Historic. Quality, seasonal ingredients are expertly prepared for a menu of French- and Italian-inspired, country-European fare. The menu changes frequently, featuring creative spins on salmon, chicken, pork, beef and more. The sautéed sea scallops are delightful, sweet and buttery. Dinner here is a leisurely experience surrounded by the elegant trappings of a restored Craftsman bungalow, with seating available in five different dining rooms, on the deep front porch or on the lovely patio.
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