This bustling café, warmed by hardwoods and cheery yellow walls, serves Southern fare with a modern twist. Entrées include buttermilk fried chicken, blackened catfish and shrimp and grits. A fluffy biscuit and homemade jam come with each entrée. Brunch fare can be ordered until dinnertime, but the signature sweet potato pancakes are always available. Creative salads and sandwiches round out the selections. If you're a fan of banana pudding or pecan pie, try to save room for dessert.