Fresh, creative seafood reflects many Asian influences on the seasonally changing menu at this quietly upscale dining room. Servers are friendly and professional and happy to guide guests through the menu. Enjoy entrées like sake-marinaded sea bass, black grouper with sweet and sour carrots, and cashew-crusted trout. Selections from the small sushi menu make a nice starter, or choose several to make a meal. Oysters, clams, shrimp and Maine lobster are featured raw bar options. The chef is happy to accommodate requests for simple preparations of the fresh fish. Not in the mood for seafood? Your options will be fairly limited.