The sophisticated trattoria, located just outside the downtown core amid shopping, features an extensive Italian wine list and delectable menu that is tweaked each season to showcase fresh ingredients. House-made pastas, sauces and wood-fired pizzas are offered, as well as classic dishes like veal saltimbocca and osso buco. Pasta includes savory dishes like linguine with clams and black pepper fettuccine carbonara. Vegetarian and pescetarian menus are available, as well as gluten-free options. Sunday brunch features a mimosa and bloody Mary bar, along with treats like a mushroom frittata and quiche fiorentino. Sidewalk seating is a treat during pleasant weather.