AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Since 1984, this family-run restaurant has served down-home cooking on its lunch and dinner buffets. In addition to a salad bar and daily soup, entrées like fried chicken, roast beef and baked ham are joined by an array of vegetables. From June to October, a breakfast buffet also is served daily. In the off-season, breakfast is limited to weekends.