Traditional Italian fare is on the menu at this downtown bistro. Enjoy dishes like veal piccata, chicken Marsala, shrimp marinara, and lobster ravioli in a casually upscale setting with friendly service. Hand-tossed, thin-crust, brick-oven pizza can be topped the way you like it. Desserts like tiramisu and cheesecake are made in house. Lunch is served Tuesday through Friday and includes a pizza buffet. Dinner is served Thursday through Saturday nights.