This restaurant features a lengthy list of traditional Indian fare, including chicken, lamb, seafood and vegetarian options in flavorful sauces and savory spices. Favorites include tikka masala, a tomato-cream sauce and biryani with saffron and nuts. Select your level of spiciness on a scale of one to five; three gives a delightful zip of heat that won't overwhelm. A lunch buffet is offered daily. The combination dinner on the evening menu is a great way to sample dishes.