Inspector Pick (Classification): The fresh combinations of local ingredients are always delicious at this small spot.
Fresh and modern, this small restaurant offers an ever-changing menu featuring fresh local products served in Southern-inspired creative dishes. Its specialties include pork shanks with house hot sauce, flounder with hoppin' John, house-made pickles, and ice creams. The atmosphere is relaxed, with re-purposed vintage doors and other elements. The space is small, so a wait can be expected in season, but it's worth it.