AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
For an "X-cellent" meal, drop into the tiny bistro offering scratch-made, eclectic fare. Southern influences are evident in dishes like shrimp and grits and pecan-crusted chicken with bacon-sage gravy, and world flavors show up in entrées like ahi tuna in hoisin glaze over soba noodles. The lunch menu, served weekdays, offers an array of gourmet sandwiches, wraps and salads, plus favorites like fish and chips and a daily pasta. Brunch, with Benedicts, omelets and more, is served weekends.