Brisket slow-cooked for over 16 hours and pork butt cooked for over 15 create some of the juiciest and most tender meats you'll ever taste. In addition to incredibly flavorful meats and chicken, choose from over six unique, homemade sauces. The sides are equally delicious; slow-cooked collards, mac 'n' cheese and baked beans with burnt ends are a few of the crowd-pleasers. Open for brunch only on Sunday, and open Monday when the Smoky Mountain Railroad is running. Homemade desserts shouldn't be missed; pecan pie and in-season fruit cobblers are a few standout choices.