The cuisines of Cuba, Puerto Rico and Mexico are the focus of the menu, with other flavors from the region making appearances too. Classic fare includes ropa vieja, picadillo, and grilled chicken in mole sauce, plus fajitas, enchiladas, quesadillas and tacos. Several seafood dishes are offered, including paella. Many vegetarian selections are offered as well, and some can be adapted to be vegan. A few sidewalk tables are available for seating during warm weather.