Funky modern art abounds at this lively spot, which features a seasonal menu of fresh takes on familiar fare. Seafood is emphasized in a creative preparation of daily catches and selections of small bites, like oysters and mussels. Roasted chicken, grilled steak and pasta are regular features on the dinner menu. The lunch menu offers gourmet sandwiches, salads and a few entrées. Handcrafted cocktails and a 9-ounce wine pour make this a popular pick before or after a DPAC show. Be sure to wander through the many art galleries located in the hotel's lobby and conference halls.