This RTP hot spot is popular with the after-work crowd for its spicy, flavorful contemporary Mexican cuisine and lengthy list of tequilas and other cocktails. Traditional favorites are prepared with a modern twist and fresh ingredients. The menu is tweaked seasonally, but past chef's specialties have included chili-rubbed beef brisket and roasted salmon. The fajitas are top-notch. Catfish tacos are offered either fried or grilled, and several vegetarian options are featured. Between 4 and 6 pm on weekdays, patrons can pick up a happy hour snack from the taco bar.