Southern-accented classics and vegetarian fare boast a creative spin at this relaxed eatery. Everything on the seasonal menu sounds so good, the only difficulty is making up your mind. Spice-rubbed pork tenderloin, shrimp and grits, roasted chicken and crab cakes are just a few of the features. Gourmet burgers, sandwiches and crisp salads round out the selections, and the house-made desserts are worth saving room. More than 20 beers are on tap, including several local labels.