Wood-fired gourmet pizza is on the menu at this downtown café. Both red and white pizzas are offered, topped with creative concoctions like spicy lamb meatballs, prosciutto, venison sausage, and a variety of unusual mushrooms, olives and more. Bring friends and order several pies to sample the array of flavors. Seating is in close quarters, often at community tables, with the wood-fired oven on display in the kitchen. Italian labels are featured on the wine list.