Enjoy a weekday lunch of salads, crêpes and classic French-inspired sandwiches, plus entrées such as coq au vin and steak frites in an unpretentious brasserie ambience. Dinner offers both à la carte entrées and a reasonably priced three-course prix-fixe menu that changes frequently to match the freshest ingredients available. Brunch is served weekends, 10 a.m. till 2 p.m., serving an array of their best dishes, plus omelets and beignets. Service is casual and attentive. There's a parking deck directly across the street, making getting here a snap.