Enjoy a weekday lunch of salads, crêpes and classic French-inspired sandwiches, plus entrées such as coq au vin and steak frites in an unpretentious brasserie ambience. Dinner offers both à la carte entrées and a reasonably priced three-course prix-fixe menu that changes frequently to match the freshest ingredients available. Brunch is served weekends, 10 a.m. till 2 p.m., featuring an array of the restaurant's best dishes plus omelets and beignets. Service is casual and attentive. The parking deck directly across the street makes parking a snap.
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