This cozy café and wine bar brings a tiny splash of southern France to the Ninth Street District. Provençal fare includes bouillabaisse, trout amandine, steak frites, and fresh shellfish prepared bistro-style, served over ice. Steamed mussels and oysters are offered in a variety of styles. The roast chicken is tender and juicy with a perfectly seasoned crispy skin. During warm weather, the garden patio is the perfect spot to enjoy a glass of wine from an exclusively French list. For an hour after opening on Sun-Thurs, a special prix fixe menu of three courses at a bargain price is offered.
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