Open only when local oysters are fresh and at their best, this spot is a little slice of local history. There are tables in the dining room, but grab a spot at the horseshoe-shaped bar and enjoy the show and hospitality as the shuckers prep your oysters right in front of you. Other specialties include chowder and lump crab broiled simply in butter. You'll find out that things haven't changed here in years. Yes, that's a rotary-dial phone on the wood-paneled wall.