This downtown spot sits across from the waterfront but still offers fine views. Owned by Texas natives, the menu features Tex-Mex, Creole and Gulf Coast cuisines, with specialties such as blackened tuna, crab cakes, barbecued shrimp, lemon-thyme-crusted red snapper, hand-breaded fried oysters and steak fajitas. Do not miss Anne's famous coconut layer cake—it's worth a trip on its own.
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