It's not unusual to have to wait for a table at this popular spot, even on weeknights. The fresh seafood, including cold-water lobster tails and snow and king crab legs, draws the crowds. Fish selections are prepared grilled, fried, broiled and blackened, and they include flounder, salmon, catfish and tilapia, along with daily specials, scallops, shrimp and oysters. Steaks and pasta are also on the menu. Service is brisk and friendly.