The tiny café's gourmet sandwiches and salads are perfect for a leisurely lunch or an evening treat. Selections include a homemade tuna salad melt on a croissant, a vegetarian panini and a turkey-avocado baguette, among others. Their dips and appetizers, like crab dip or a prosciutto and fig crostini, make a tasty snack, particularly when paired with a glass of wine or a selection from the lengthy list of microbrews. Sidewalk seating is a treat in warm weather. Desserts, like the chocolate and Brie panini, are out of this world.