Classic. A Fayetteville fixture since 1963, the steakhouse's ordinary storefront gives way to a casually upscale interior with the dark woods that mark a classic atmosphere. Complimentary house-made cheese spread and crackers are presented while you peruse the menu of seafood and steaks. Enjoy a variety of beef cuts, as well as chicken or chops, all grilled to perfection. Seafood includes salmon, flounder, shrimp, scallops, and crab cakes. All entrees come with choice of soup or salad bar, and a side.