This downtown café offers an eclectic menu peppered with Southern-accent dishes, like shrimp and grits or grilled pork in a Cheerwine barbecue sauce. Other entrées include signature chicken piccata, crab cakes and grilled steaks. Lunch features a variety of sandwiches, wraps and salads. Wine and martini specials are offered weekly, and local craft beers are on tap. The weekend brunch is a special treat, with selections like chicken and waffles and an array of omelets and frittatas.