For more than 40 years, this family-owned-and-operated eatery has been the locals' favorite for friendly, attentive service and flavorful classic fare. Homemade sauces, hand-cut steaks and chops and hearty pasta dishes are the main attraction. Entrées include fettuccine Alfredo, baked manicotti, rib-eye Marsala, grilled veal chop, blackened salmon and chicken with artichokes. An award-winning wine list is offered. The lunch menu features huge sandwiches, salads and pasta platters.
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