The lengthy menu at this casually upscale eatery features an array of tasty favorites along with hand-crafted, signature beers brewed on the premises. Grilled steaks and salmon are the stars of the menu, but the wood-fired pizzas and mouthwatering burgers are not to be overlooked. Hearty, down-home selections include prime rib, jambalaya, grilled meatloaf, shrimp and grits, and herb-roasted chicken. The restaurant opens at noon on Saturday and Sunday.
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