AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Inspector Pick (Cuisine/Specialty): The chef is creative and I've always found surprises; a trace of orange blossom flavor in the key lime pie and brown butter and lemon dressing, yum!
The restaurant is located on the resort grounds, affording pleasant views of the landscaping. The dining room décor hints of French country and uses a variety of mediums to enhance the overall appeal. The cuisine enters the realm of fine dining, offering a diversity in selection and preparation. The chef picks vegetables and herbs from the property's garden and includes them in innovative preparations of chicken, fish, lamb, duck, pork and steak.