The backbone of the menu at this no-frills eatery is eastern North Carolina-style pulled-pork barbecue with a tangy vinegar sauce that pops in the mouth. Crunchy fried chicken and fried seafood, including shrimp, flounder and catfish, round out the offerings. A side of slaw, hush puppies and Brunswick stew is a must. Daily specials often feature pork or beef ribs, chicken pastry and pork chops.
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