Classic French fare served with style in the elegant environs of a historic home—the scene is set for romance!
AAA Inspector Notes
Historic. Enjoy exquisitely prepared classical French fare in the elegant dining room of this 1906 inn. Service is accomplished and unobtrusive, ensuring a relaxing evening punctuated with a delightful amuse-bouche and intermezzo, compliments of the chef. The menu changes seasonally and features dishes like braised lamb, seafood crepe, and filet mignon topped with a bleu cheese crust. Let the classic tastes of escargots, French onion soup, and paté en croute transport you to the French countryside. The creme brulée is a heavenly conclusion to your meal, but you can't go wrong with any of the delectable desserts.