Since 1987 this tiny café has been downtown's lunchtime favorite for its chili, homemade daily with ground beef, turkey and a flavorful blend of intriguing spices. Give it a taste and see if you can identify them! The chili is served in a bowl or over spaghetti or rice, and can be topped with cheese, beans and onions. Order it as an entrée, or get it as a side to a burger, wrap or sandwich. You'll also find a tasty vegetarian variety, made with lentils and bulgur wheat.
