With grand windows, vaulted ceiling and brick walls, this casually upscale dining room has a distinct turn-of-the-20th-century feel. Every month the lengthy menu is tweaked to introduce new European-influenced entrées prepared on a wood-fired rotisserie or in a wood-burning oven. Favorites include grilled salmon, parmesan-crusted chicken, beef short ribs and pecan-crusted trout. A menu of small plates and an award-winning wine list are offered as well. Brunch is served weekends till 4 p.m., and includes treats like scones, shakshuka, benedicts, and avocado toast.