AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The focus at the comfortably upscale eatery is on the fresh, locally grown ingredients used in its Southern fare. In addition to standing menu selections like jambalaya, shrimp and grits, cornmeal-crusted catfish and a bourbon-marinated rib-eye, a monthly changing themed menu showcases the best of the season's flavors. Brunch is offered on weekends.