This famed spot pleases lovers of Eastern North Carolina barbecue. Options range from charcoal-smoked pork and chicken barbecue to favorite sides of coleslaw, corn sticks and stewed potatoes. The line often stretches out the door by noon, so it's a good idea to get here early. Once the food runs out, this place closes for the day, regardless of the time. Unfortunately there's no phone; so you just have to show up to find out.