AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The chef-owners here serve a short menu with Italian and European influences that changes regularly to offer the best seasonal options. Specialties include fresh handmade pasta, from butternut squash tortellacci to lobster ravioli, to fettuccine Bolognese as well as beef tournedos and chicken cutlets in wild mushroom sauce. Fresh homemade desserts and pastries also are offered.