The menu at this downtown spot features produce from the restaurant's own family farm, grass-fed beef and seafood from local suppliers. The menu mixes Asian and Southern flavors in dishes such as ginger-steamed mussels, fried shrimp toast, pork porterhouse with red-eye demi-glace and vegetarian options. The brunch menu offers treats like the picnic platter with ham biscuits and deviled eggs, beignets, and chicken and waffles.
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