A local bakery brings its reputation and love of organic grains to the pizza oven. The ornate, mosaic tile-covered, wood-fired oven is central to the open kitchen and the creation of delicious handmade, organic wheat crust pizza masterpieces. The pasta is also organic and house-made. The tiny bar bustles with locals awaiting tables in the lively dining room or upstairs loft. The place is closed between 2-5 p.m.