This popular downtown hot spot, open until at least midnight nightly, attracts a devoted following for its creative quesadillas, salads and sandwiches, and the 28 taps of craft and microbrew beers. The menu includes many vegetarian, vegan and gluten-free items, including gluten-free beers. In addition to traditional sandwiches like egg salad, chicken salad and a Reuben, tasty bites include a smoked turkey croissant with avocado and a hummus- and veggie-stuffed pita pocket.
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