Speedy service lets you quickly get in for a meal of Lexington-style barbecue pork, ribs or chicken in this casual spot. If you're not up for 'cue, try meatloaf, a burger or Brunswick stew, which is on the menu October through March. Lighter appetites may opt for a vegetable plate. Breakfast is served daily until 10:30 am, with orders placed at the counter for biscuits with your choice of topping. Locals often go for the tenderloin biscuit with a side of eggs and grits.