Chicken, veal, seafood, steaks, pizza and pasta are on the menu at this popular eatery. Many entrées are prepared in the stone oven or on the grill. Classic options include lasagna, chicken Marsala, veal saltimbocca and baked spaghetti. There's also a create-your-own pasta dish, with a variety of sauces and toppings to choose from. A lunchtime pizza buffet is offered every day except Saturday. On Sundays they close at 3 p.m. after lunch service.