I can eat here each week and circle the globe! The chef is inspired by market fresh ingredients.
AAA Inspector Notes
Expect the unexpected here, where weekly features are inspired by world locations. Farm-to-table is the norm and specialty farms and suppliers are called on regularly. The scorpion fish and golden tilefish are tantalizing and scrumptiously prepared in an open kitchen. In the know patrons will request seats at the chef's table, where the chef can be seen and will even let you in on the magic of preparing the cuisine. The Main St. entrance has a flight of stairs but the back entrance is level with the street.