French and Asian flair shines through in creative preparations of seafood, poultry, beef, chops and pasta. The signature dish is waterfall beef, a spicy stir fry of tenderloin with vegetable served over rice. The fish du jour is grilled with a lime-ginger glaze. Desserts are made in-house and are worth the splurge. Hours may vary in the off-season, so call ahead to reserve a table.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.