French and Asian flair shines through in creative preparations of seafood, poultry, beef, chops and pasta. The signature dish is waterfall beef, a spicy stir fry of tenderloin with vegetable served over rice. The fish du jour is grilled with a lime-ginger glaze. The lunch menu features an array of crisp salads and hearty sandwiches. Desserts are made in-house and are worth the splurge. Hours may vary in the off-season, so call ahead to reserve a table.