The menu focuses on fresh local fish and other regional ingredients combined in creatively prepared dishes. The owner/chef's Nepalese heritage shines through in some Asian influenced entrees. I enjoyed the special fish of the night (mahi mahi) prepared with a citrus splash served over basmati rice. All of the desserts are made in house and all of them are delicious. I had the customer favorite, coconut cake with pineapple relish. Call for seasonal hours.
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