Find all of your favorite Cajun dishes at this lively downtown café. Sausages are made in house and include andouille, plus duck and shrimp sausages. All are available for take-out so you can savor the flavor at home. Crayfish étouffée, gumbo and red beans and rice are perennial favorites, as are the po'boy sandwiches. Get one with classic fried shrimp or oysters, or opt for roasted pork topped with andouille and house-cured bacon. Jambalaya makes a frequent appearance on the specials board. Brunch is served weekends with Benedicts, beignets, and a bananas Foster French toast.