Since 1995, this charming café located above an antique store has prepared flavorful mesquite- and charcoal-grilled seafood. Specialties include New England clam chowder and homemade scones as well as a broiled seafood platter, crab cakes, filet mignon and honey-almond salmon. Lunch features burgers, deli sandwiches and broiled seafood plates. A few early-bird dinner specials are offered daily. The dining room is located upstairs, and there is no elevator.