This casual spot is decked out with reclaimed woods and corrugated tin with local waterway scenes. The menu offers a mix of Southwestern favorites with Southern and Mid-Atlantic accents. Specialties include pupusas-fresh made corn tortillas stuffed with shrimp or pork, fish tacos, she crab soup, burgers, and Cajun-fried seafood. The chicken and black bean spring rolls are a great starter. Check their schedule for live music and DJ nights.
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