This simple spot offers a modern version of the classic eastern Carolina oyster bar. You'll still find local oysters, labeled by origin and shucked right in front of you, but with a few twists. The saltines are made in house and downright addictive, and the menu lists pimento cheese, burgers, chili, and fries with a variety of toppings. Local craft beers and liquor punches are treats from the bar. Try the banana pudding or the Eastern Carolina in a glass, a Pepsi and peanut ice cream float.