AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Chef Vivian Howard returned home after training with some of the most acclaimed American chefs and embraced the Southern traditions she was raised with, melding them with international influences gained from time spent in South America. Local farms, ranches and fishermen provide the best in sustainable and organic offerings to create a creative, ever-changing seasonal menu. Year-round specialties include the shrimp and grits and the prime rib-eye. Set in a 100-year-old restored mule stable in the center of a quiet tobacco town, the contemporary décor features the art of the owner. Make your plans early, the restaurant has become increasingly popular since the debut of their show, A Chef's Life on PBS.