AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Since 1970, this traditional seafood house has served hearty platters of fried, broiled or grilled seafood, including flounder, grouper, tuna, salmon, shrimp, scallops and more. The Lowcountry steam pot for two offers an array of shellfish prepared in wine and garlic sauce with corn on the cob and sausage. The large patio is a popular spot.