Set in a vintage downtown store, this chophouse offers a casually upscale evening out for any occasion. They're known for their all center-cut steaks, corn-fed and aged for flavor and texture; the menu also features a variety seafood, chicken and pasta. Enjoy pan-seared mountain trout, shrimp and grits, lump crab cakes and broiled baby lobster tails, among other selections. The bar opens daily at 4 p.m and offers a limited menu of snack-type treats to accompany your cocktail.
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