Set in a vintage downtown store, this chophouse offers a casually upscale evening out for any occasion. They're known for their all center-cut steaks, corn-fed and aged for flavor and texture; the menu also features a variety seafood, chicken and pasta. Enjoy pan-fried trout, shrimp scampi, and broiled baby lobster tails, among other selections. The bar opens daily at 4 p.m and offers a limited menu of snack-type treats to accompany your cocktail.
