Classic eastern North Carolina-style pulled pork barbecue and fried chicken are the centerpieces of a lengthy menu at this popular Race City pit stop that's decked out with racing memorabilia like stock car hoods and fire suits. Other entrées include beef brisket, baby back ribs, catfish and shrimp, plus burgers and sandwiches. Appetizers include fried pickles, BBQ-topped fries, firecracker shrimp, and wings with sauces ranging from mild to atomic.
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