Classic. A local institution since 1938, this family-owned restaurant sits overlooking the Intracoastal Waterway in a low-slung building. Knotty pine walls are lined with lighthouse prints, trophy fish and historic photos. Expect traditional steamed and deep-fried seafood, country-style veggies, homemade desserts such as lemon meringue pie and a humongous chocolate cake. Check out the waterfront patio and the bar shaped like the stern of a boat.