The RTP crowd favors this popular lunch spot, often crowding the tiny café's year-round patio—which is tented and heated in the winter—in a quest for its tasty New York-style pizza, pasta and sandwiches. Also worthy of a look are entrées such as grilled salmon over risotto, veal piccata, chicken Marsala and lobster ravioli. If you're in the mood for something lighter, check out one of the crisp salads or a gourmet sandwich on focaccia bread. For dessert, you can't go wrong with tiramisu or homemade cheesecake.
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